Cartems Donuts

pinklemonade_cartems

Every city have their special donut shop, Vancouver is no different, we have Cartems. Cartems is a gourmet donut shop, a donut costs anywhere between 2-4 dollars per donut. I been to other donut shops in other cities such as Modern Donut in Calgary so I’m familiar with these types of donuts. Cartems got some of the most interesting flavors, the image above is a Pink Lemonade Donut and it was one of their monthly features donut. I believed I had this one last summer, I wish it was on the regular menu. Some of my other regular favorites on the menu includes the London Fog and the Salted Caramel Donut. If you ever find yourself in Vancouver and craving a donut, check out Cartems they have 3 locations, Mount Pleasant, Downtown, and Kitsilano.

Weekend Brunch at West Oak

lobsterbenny_westoak

A few weekends ago, we wanted to go check out Cafe Medina for lunch but we arrived there the wait was over 1 hour long. So instead we decided to try some place else, pretty much anywhere that had no wait since we both were hungry. West Oak in Yaletown was the place, I’m a big fan of eggs benedict so I when I saw the had to try lobster eggs benedict; I just had to try it. It was pretty amazing, there was just the right amount of hollandaise sauce with the right amount of lobster meat. Some places you order lobster eggs benedict and you barely get any lobster meat, at West Oak it’s not the case there was actually chunks of the lobster claw in it. I would definitely go to West Oak again for brunch.

Blue Crabs

bluecrabs

Every since I watched David Chang cooked fresh blue crabs on Netflix’s series, The mind of a chef, I was on that quest to attempt it myself. Living in Vancouver you would think they would be easy to find blue crabs but in my case it wasn’t. Blue crabs are small and have very little meat in them, but since they are so small they absorbed the flavors much faster compared to cooking with larger crabs.

David on the show steamed them in beer and old’s bay seasoning salt. So I decided to try his recipe, I used a can of Alexander Keith’s beer and lots of old bay’s seasoning salt. I would applied the seasoning on once before steaming it then reapplied it for a 2nd time through mid-cook. As a result the crabs were more flavorful.